WHO guidelines to control Transmission of Zoonotic Diseases

The World Health Organization(WHO), World Organization for Animal Health and United Nations Environment Programme jointly released guidelines to control “Zoonotic Diseases” for governments.
Guidelines ask to reduce the risk of transmission of zoonotic pathogens to humans in food production and marketing chains.

What are Zoonotic Diseases?

Zoonosis is an infectious disease that jumps from a non-human animal to humans.
Zoonotic pathogens may be bacterial, viral, or parasitic. They can spread to humans through direct contact or through food, water, and the environment.

Key Guidelines issued by WHO:

Countries should suspend the sale of live animals captured from the wild in food markets. This is an emergency measure as they are the leading source of emerging infectious diseases like the coronavirus.
Strengthening the regulatory base for improving standards of hygiene and sanitation in traditional food markets. This will reduce the risk of transmission of zoonotic diseases.
Adequately training food inspectors to ensure businesses comply with regulations to protect consumers’ health.
Strengthening animal health surveillance systems for zoonotic pathogens. This includes both domestic and wild animals. This will provide an early warning for pathogen emergence. Further, it will also help in developing the control measures.
Developing and implementing food safety information campaigns. The campaign should create awareness to market traders, stallholders, consumers, and the wide public. These campaigns should communicate the principles of food safety and the risks of transmission of zoonotic pathogens.

Source: TH

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