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FSSAI for Nutritional and Safe Food

FSSAI for Nutritional and Safe Food Food Safety and Standards Authority of India (FSSAI) has developed science-based standards for various categories of food products to ensure availability of safe and wholesome food in the country. FSSAI has introduced +F Logo for fortified foods. To promote awareness among consumers on Nutrition, mandatory labelling requirements for pre-packaged foods, is prescribed. FSSAI has also undertaken ‘Safe and Nutritious Food (SNF)&r

FSSAI and Nutrition

FSSAI and Nutrition The Food Safety and Standards Authority of India (FSSAI) has capped the amount of trans fatty acids (TFA) in oils and fats to 3% for 2021 and 2% by 2022 from the current permissible limit of 5% through an amendment to the Food Safety and Standards (Prohibition and Restriction on Sales) Regulations. The FSSAI notified the amendment on December 29, more than a year after it issued a draft on the subject for consultation with stakeholders. The revised regulation applie

DNA

28 Jan,2022
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