Food processing industry

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Micro Food Processing Enterprises Scheme

Micro Food Processing Enterprises Scheme Part of: GS-III- Economy (PT-MAINS-PERSONALITY TEST) Recently, the Ministry of Food Processing Industries (MoFPI) launched the PM Formalization of Micro Food Processing Enterprises (PM FME) scheme as a part of the ‘Atmanirbhar Bharat Abhiyan’. The Scheme is expected to generate a total investment of Rs. 35,000 crore and 9 lakh skilled and semi-skilled employment. Features: One District One Product

One District One Product (ODOP) approach under PM FME Scheme

One District One Product (ODOP) approach under PM FME Scheme The Ministry of Food Processing Industries (MoFPI) under the Centrally Sponsored Pradhan Mantri Formalisation of Micro Food Processing Enterprises Scheme (PM FME Scheme), provides financial, technical and business support for upgradation of existing micro food processing enterprises. The scheme adopts One District One Product (ODOP) approach to reap the benefits of scale in terms of procurement of inputs, availing common servi

Process of Setting up Cold Storage

Process of Setting up Cold Storage The government does not set up cold storage of its own. However, Government is implementing various schemes under which financial assistance is provided for setting up cold storage for storage of agricultural produce including perishable horticulture produce throughout the country. 1) Mission for Integrated Development of Horticulture (MIDH) Department of Agriculture Cooperation and Farmers Welfare (DAC&FW) is implementing Mission for Integ

Production Linked Incentive (PLI) Scheme for Food Processing Industry

Production Linked Incentive (PLI) Scheme for Food Processing Industry Background: The food processing sector in India encompasses manufacturing enterprises in all the segments from micro to large industries. India is having competitive advantage in terms of resource endowment, large domestic market and scope for promoting value added products. Achieving full potential of this sector would require Indian companies to improve their competitive strength vis-a-vis their global counterpa

IIT Ropar developed AmbiTag

IIT Ropar developed AmbiTag Indian Institute of Technology, Ropar (IIT Ropar) in Punjab has developed a first-of-its-kind IoT device – AmbiTag that records real-time ambient temperature during the transportation of perishable products, vaccines and even body organs and blood. That recorded temperature further helps to know whether that particular item transported from anywhere in the world is still usable or perished because of temperature variation. This information is particu

PM Formalisation of Micro food processing Enterprises (PMFME) Scheme

PM Formalisation of Micro food processing Enterprises (PMFME) Scheme Launched under the Aatmanirbhar Bharat Abhiyan, the Pradhan Mantri Formalisation of Micro food processing Enterprises (PMFME) Scheme is a centrally sponsored scheme that aims to enhance the competitiveness of existing individual micro-enterprises in the unorganized segment of the food processing industry and to promote formalization of the sector and provide support to Farmer Producer Organizations, Self Help Groups, and Pro

Pradhan Mantri Kisan SAMPADA Yojana

Pradhan Mantri Kisan SAMPADA Yojana Erstwhile SAMPADA (Scheme for Agro-Marine Processing and Development of Agro-Processing Clusters). It is under the Ministry of Food Processing Industries. Tenure: SAMPADA launched in 2017 for 2016 - 2020 coterminus with the cycle of 14th FC. Funding: Central Sector Scheme with the allocation of Rs. 6000 crores. The objective of PMKSY is to supplement agriculture, modernize processing and decrease Ag

PM Formalisation of Micro food processing Enterprises Scheme

Food Processing Sector

Food Processing Sector The government's recent efforts to help the food processing sector were recently detailed in a written response to the Rajya Sabha Minister of State (Food Processing Industries). Present status of the food sector in India A type of manufacturing called food processing uses science and technology to transform raw ingredients into intermediate foods or edible products. A range of methods are used to transform bulky, perishable, and occasionally inedible fo

Draft Indian Nutrition Rating (INR)

Draft Indian Nutrition Rating (INR) The country's top food regulator, the Food Safety and Standards Authority of India (FSSAI), has published a draft regulation for front-of-pack labeling. Major Points This draft notification addresses front-of-pack labelling in an effort to deter customers from purchasing packaged foods that are heavy in sugar, salt, and fat. Indian Nutrition Rating (INR): According to the rule, pre-packaged goods must have a star design next to the br