21 April, 2020
2 Min Read
DCGI approves trial of a drug to reduce mortality rate
The Drugs Controller General of India (DCGI) has approved trial of a drug for reducing mortality rate in critically ill COVID-19 patients. The trial is likely to begin at multiple hospitals. The drug which has been developed by Cadila Pharmaceuticals Ltd. with the support of Council of Scientific and Industrial Research (CSIR) is meant to treat critically ill patients suffering from Gram-negative bacterial sepsis. CSIR appointed monitoring committee supervised the research trials and development of this drug which has proved it's efficacy in providing faster recovery from organ dysfunction seen in infected patients.
Looking at similarities between clinical characteristics of patients suffering from COVID-19 and Gram-negative sepsis, CSIR, is now initiating a randomized, active comparator-controlled clinical trial to evaluate the efficacy of this drug for critically ill COVID-19 patients.
Rajasthan First State to Implement Biofuel Policy: (GS-II(Policies) & GS-III(Environment)) Theme: Biofuel Policy Rajasthan has become the first State in the country to implement the national policy on biofuels unveiled by the Centre in May 2018. The desert State will lay emphasis on increasing production of oils
Services e-Health Assistance and Teleconsultation (SeHAT) is the tri-services teleconsultation service of the Ministry of Defense designed for all entitled personnel and their families. As part of the Government’s commitment to Digital India and e-Governance, Minister of Defense launched SeHAT on 27 May 2021. It has been a great exam
PM Poshan (Erstwhile Mid Day Meal) Scheme Cabinet has approved the Prime Minister POSHAN scheme or PM-POSHAN for providing one hot cooked meal in Government and Government-aided schools. The scheme will replace the existing national programme for mid-day meal in schools or Mid-day Meal Scheme (launched in 1995). It has been launched for a
National Initiative for Design Innovation (NIDI) Government launched the scheme of “National Initiative for Design Innovation (NIDI)” in March, 2014. Scheme envisaged establishment of 20 Design Innovation Centres (DIC), One Open Design School (ODS) and One National Design Innovation Network (NDIN) across the country for promoti
Saffron is a plant whose dried stigmas (thread-like parts of the flower) are used to make saffron spice. Saffron cultivation is believed to have been introduced in Kashmir by Central Asian immigrants around the 1st Century BCE. Pampore region, in India, commonly known as Saffron bowl of Kashmir, is the main contributor to saffron p
Copyright© Aspire IAS Academy. All rights reserved. Powered by CLT Technologies & Edu-Publishers Private Limited.