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DAILY NEWS ANALYSIS
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31 July, 2020
7 Min Read
GS-Paper-3 Economy Inflation (Mains)
Recently, the Tata-Cornell Institute for Agriculture and Nutrition in New York conducted a study titled “Pandemic Prices: Covid-19 Price Shocks and their Implications for Nutrition Security in India”. It analysed prices of cereals (wheat and rice) and non-cereals (onion, tomatoes, potatoes, five pulses and eggs) in 11 tier-1 and tier-2 cities from 1st March-31st May 2020 compared to the same period in 2019.
Data Analysis:
Concerns: The relative stability in cereal prices and enhanced prices of pulses will most likely distort spending and consumption decisions resulting in a staple-based, protein-deficient diet hampering the food security in the country. The relatively higher prices of more nutritious food make it difficult for the poor and marginal population to access such nutrient-rich food. As a result, the proportion of such foods in the diets goes further down and is replaced by less nutritious and calorie-dense foods. It will worsen the nutritional status of women and children across India, and more so in the impoverished regions of the country. The study also criticised the amendment to the Essential Commodities Act,1955 which deregulated cereals, edible oils, oilseeds, pulses, onions and potatoes.
Food and nutrition security is ensured if all of the citizens of a nation have enough nutritious food available, all of them have the capacity to buy food of acceptable quality and there is no barrier to access to food. The right to nutritious food is a well-established principle of international human rights law. It has evolved to include an obligation for state parties to respect, protect and fulfil their citizens’ right to food and nutrition security.
Source: TH
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