PLI Scheme for the Food Processing Industry

Ministry of Food Processing Industries (MoFPI) has launched an online portal for ‘Production Linked Incentive Scheme for Food Processing Industry’ (PLISFPI). This Central Sector Scheme ‘PLISFPI’ will be implemented for the period from 2021-22 to 2026-27. It is a part of Prime Minister’s announcement of Aatmanirbhar Bharat Abhiyan.

Key Points

It will support creation of global food manufacturing champions commensurate with India's natural resource endowment and support Indian brands of food products in the international markets.
The scheme has two components,
1. It will provide sales based incentives for manufacturing of four major food product segments - Ready to Cook/ Eat (RTC/ RTE) foods, Processed Fruits &Vegetables, Marine Products, Mozzarella.
2. It will provide grants for undertaking Branding & Marketing activities abroad.

The sales based incentive would be paid from 2021-22 to 2026-27 on incremental sales over the base year. For the first 4 years, 5th & 6th years, base year would be 2019-20, 2021-22 & 2022-23 respectively.
Applicants will be extended grant @ 50% of expenditure on branding & marketing abroad subject to a maximum grant of 3% of Sales of food products or Rs 50 crore per year, whichever is less.

Beneficiaries

Applicants may be Proprietary Firm or Partnership Firm or Limited Liability Partnership (LLP) or a Company registered in India (or) Co-operatives (or) SME. They will apply only through online portal.
Category-I - Applicants are large entities who apply for Incentive based on Sales Exports, and Investment Criteria.
Category-II - SMEs Applicants manufacturing innovative/ organic products who apply for PLI Incentive based on Sales, their product uniqueness, level of product development etc.
Category-III - Applicants applying solely for grant for undertaking Branding & Marketing activities abroad, who will be selected based on the level of recognition of their Brand, sales, exports, etc.

Source: PIB

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